Prepare at home real Mexican Food with the help of this easy to read and cook "Yucatecan Cuisine from Hacienda Teya"

This excellent book contains 41 recipes written in English plus 13 recipes to prepare Sauces and Relishes to serve with the meals and 5 recipes to prepare some of the regional ingredients found in the  book.

Is written for people who lives outside of Mexico, explaining how to prepare the side dishes and the ingredients you need to prepare the recipes contained in the book.

Some of the dishes you could find in this book are:

* Pork in banana leaf (Best known as Cochinita Pibil)

* Stuffed Cheese (Best known as Queso Relleno)

* Lime Soup

* Cream of coriander 

* Tomato Sauce

* Refried black beans

 Photo of Panuchos and Salbutes contained in our Hacienda Teya cooking book kit

"Yucatecan Cuisine from Hacienda Teya"

 (Excerpt From the Book)

What ingredients make up the recipe for a culture? What does a city or a state taste like? What is the flavour of Yucatan? Yucatan is the flavour of corn and tomatoes, turkey and pork, venison and onions, of sweet potatoes and annatto, of habanera pepper and of course honey. Yucatan cuisine is a gastronomic kaleidoscope which mixes ancient Maya dishes with Old world cookery and even has Arabic and Asian influences.

 Editorial Dante presents this collection of some of the traditional recipes served athe 100 year old hacienda SAN ILDEFONSO TEYA. The hacienda's owner, Jorge Carlos Cardenas Gutierrez, believes firmly in offering his clients authentic and exquisite Yucatecan dishes, prepared by patient and loving Maya hands.

We invite you to enjoy preparing and savouring the dishes which have Made Hacienda Teya's Yucatecan cuisine worl-famous.